Carne Deshebrada ~ Shredded Meat
can be substituted for the beef
. Skip the cutting, shred while warm]
2½ pounds beef
roast, or chuck
1 small onion, sliced
3 cloves garlic, minced
water to boil
1 tbsp salt
1 bay leaf
juice of 2 limes
Trim beef of bone, fat, and gristle. Cut into 3 to 4 inch pieces. Place in a
saucepan with garlic and onion, cover with water. Add salt, and bay leaf. Bring
to a boils, reduce heat and simmer until meat is tender. Drain; ( save broth for soups or other recipes ) shred meat while it is still warm.
http://www.chilemasters.com/Recipes/car ... brada.html
Pas l'air bien sorcier, ma foi...